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Instructions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). This high temperature will help the cauliflower roast perfectly, giving it a nice golden color.
2. Prepare the Cauliflower:
- In a large mixing bowl, combine the cauliflower florets with olive oil, minced garlic, salt, black pepper, and Italian seasoning (if using). Toss everything together until the cauliflower is well coated.
3. Roast the Cauliflower:
- Spread the seasoned cauliflower in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, or until the cauliflower is tender and slightly browned, stirring halfway through.
4. Add the Cheese:
- Remove the cauliflower from the oven and sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
5. Serve and Enjoy:
- Once the cheese is melted and golden, remove the dish from the oven. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve warm as a delightful side dish alongside your favorite main courses.
Tips for the Perfect Cheesy Garlic Parmesan Cauliflower
- Adjust Seasoning: Feel free to adjust the seasonings according to your taste. A pinch of red pepper flakes can add a nice kick, or you can add fresh herbs like thyme or rosemary for extra flavor.
- Make It Extra Cheesy: For an even cheesier dish, mix in some cream cheese or sour cream with the cauliflower before roasting.
- Batch Cooking: This dish is great for meal prep! Make a larger batch and store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Experiment with Variations: Try adding cooked bacon bits, sautéed mushrooms, or spinach for additional flavor and nutrition.
Conclusion
Cheesy Garlic Parmesan Cauliflower is a delicious and healthy side dish that brings flavor and nutrition to your table. Its creamy, cheesy goodness makes it a delightful alternative to traditional starchy sides, and it pairs perfectly with a variety of main courses. Whether you’re serving it at a family dinner, a holiday feast, or simply enjoying it on a weeknight, this recipe is sure to become a favorite in your home. So gather your ingredients, preheat your oven, and get ready to indulge in this cheesy, garlicky delight!