Cheesy Garlic Breadsticks

Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will ensure that your breadsticks turn out perfectly crispy on the outside while remaining soft and cheesy on the inside.

Step 2: Prepare the Dough

1. Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle or square shape, about ½ inch thick. If using store-bought dough, it typically comes pre-formed and can be easily stretched with your hands.
2. Cut into Strips: Using a pizza cutter or a sharp knife, cut the dough into strips, about 1-2 inches wide. You can make them as long or short as you like, depending on your preference.

Step 3: Make the Garlic Butter

1. Mix Ingredients: In a small bowl, combine the melted butter, minced garlic, and Italian seasoning (if using). Mix well to create a flavorful garlic butter.
2. Brush the Dough: Place the cut strips onto a parchment-lined baking sheet. Brush each strip generously with the garlic butter mixture, ensuring they are well coated.

Step 4: Add the Cheese

1. Sprinkle Cheese: After brushing the dough, sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the strips. Don’t be shy with the cheese; the more, the merrier!
2. Season: Add a pinch of salt and pepper to taste, adjusting based on your preference.

Step 5: Bake

Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly and melted. Keep an eye on them to prevent burning, as oven temperatures can vary.

Step 6: Serve

Once baked, remove the breadsticks from the oven and let them cool for a minute. Garnish with freshly chopped parsley for a pop of color and added flavor. Serve warm with marinara sauce or your favorite dipping sauce for an extra treat!

Variations

Cheesy Garlic Breadsticks can easily be customized to suit your tastes:

• Herb-Infused: Add fresh herbs like basil, oregano, or thyme to the garlic butter for an aromatic twist.
• Spicy Version: Mix in some red pepper flakes with the garlic butter for a bit of heat.
• Different Cheeses: Experiment with different types of cheese, such as cheddar, provolone, or even a spicy pepper jack for a unique flavor profile.
• Stuffed Breadsticks: For a fun twist, stuff the center of each strip with additional cheese or cooked meats before baking.

Conclusion

Cheesy Garlic Breadsticks are a delicious, crowd-pleasing treat that is simple to make and perfect for any occasion. With their gooey cheese, rich garlic flavor, and crispy texture, they’re sure to become a favorite in your household. Whether served alongside pasta, as an appetizer, or enjoyed on their own, these breadsticks are a delightful addition to any meal. So gather your ingredients and get ready to indulge in this cheesy, garlicky goodness!