4 cups of corn kernels that are frozen.

1 cup of grated strong cheddar cheese

6 pieces of cooked bacon, broken into small pieces.

1/2 cup of thick cream

1/4 cup of butter without salt, melted

1/4 teaspoon of powdered garlic

1/4 of a small spoon of paprika

Add salt and pepper according to your preference.

2 tablespoons of fresh parsley, chopped (if desired)

How to Prepare Cheesy Corn with Bacon in a Slow Cooker

Get the ingredients ready by cooking the bacon until it is crispy and then breaking it into small pieces. Grate the cheddar cheese and put it to the side.

In a slow cooker, mix frozen corn, cheese, bacon, cream, butter, garlic powder, and paprika. Stir thoroughly to make sure all ingredients are evenly mixed.

Add salt and pepper to the mixture, then mix well to make sure the seasonings are evenly distributed.

Put the lid on the slow cooker and cook on low for 4 hours or on high for 2 hours. Stir occasionally to keep the cheese from sticking and to cook everything evenly.

After cooking, mix the corn mixture again. Change the flavoring if needed. If you like, add some chopped fresh parsley on top before serving to make it taste and look better.

4 cups of corn kernels that are frozen.

1 cup of grated strong cheddar cheese

6 pieces of cooked bacon, broken into small pieces.

1/2 cup of thick cream

1/4 cup of butter without salt, melted

1/4 teaspoon of powdered garlic

1/4 of a small spoon of paprika

Add salt and pepper according to your preference.

2 tablespoons of fresh parsley, chopped (if desired)

How to Prepare Cheesy Corn with Bacon in a Slow Cooker

Get the ingredients ready by cooking the bacon until it is crispy and then breaking it into small pieces. Grate the cheddar cheese and put it to the side.

In a slow cooker, mix frozen corn, cheese, bacon, cream, butter, garlic powder, and paprika. Stir thoroughly to make sure all ingredients are evenly mixed.

Add salt and pepper to the mixture, then mix well to make sure the seasonings are evenly distributed.

Put the lid on the slow cooker and cook on low for 4 hours or on high for 2 hours. Stir occasionally to keep the cheese from sticking and to cook everything evenly.

After cooking, mix the corn mixture again. Change the flavoring if needed. If you like, add some chopped fresh parsley on top before serving to make it taste and look better.