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Cheesy Cauliflower Bites

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Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly to prevent sticking.

Step 2: Steam the Cauliflower

  1. In a large pot, bring water to a boil. Add the cauliflower florets and steam for about 5-7 minutes until tender but not mushy. Drain and let cool slightly.

Step 3: Prepare the Mixture

  1. In a large mixing bowl, combine the steamed cauliflower, cheddar cheese, Parmesan cheese, eggs, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 4: Form the Bites

  1. Using your hands, scoop out about a tablespoon of the mixture and form it into small balls or patties. Place them on the prepared baking sheet, leaving some space between each bite.

Step 5: Bake the Bites

  1. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy on the outside.

Step 6: Serve and Enjoy

  1. Once baked, remove the bites from the oven and let them cool slightly. Garnish with fresh parsley or chives, if desired. Serve warm with your favorite dipping sauce, such as ranch or marinara.

Tips for the Best Cheesy Cauliflower Bites

  • Adjust the Cheese: Feel free to experiment with different types of cheese for unique flavors, such as mozzarella or pepper jack.
  • Spice it Up: Add red pepper flakes or your favorite spices to give the bites an extra kick.
  • Meal Prep Friendly: These bites can be made ahead of time and reheated in the oven or microwave. They also freeze well—simply store them in an airtight container for up to a month.
  • Make it Dairy-Free: Substitute the cheese with dairy-free alternatives and use flax eggs for a vegan version.

Conclusion

Cheesy Cauliflower Bites are a delicious and nutritious snack that everyone will love. With their crispy exterior and cheesy flavor, they’re the perfect guilt-free treat to satisfy your cravings. Easy to make and customizable, these bites can be served in a variety of ways and are sure to become a staple in your recipe repertoire. So gather your ingredients, get cooking, and enjoy this delightful snack that’s as good for you as it is tasty!

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