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Instructions
Step 1: Boil the Potatoes
- In a large pot, add the baby potatoes and cover them with water. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to medium and let the potatoes cook for 15-20 minutes, or until they are fork-tender. Be careful not to overcook them; you want them soft but not falling apart.
- Drain the potatoes and let them cool for about 10 minutes before cutting them in half or quarters, depending on their size.
Step 2: Prepare the Dressing
- In a large mixing bowl, combine the ranch dressing, sour cream, and Dijon mustard (if using). Mix until well combined.
Step 3: Combine the Ingredients
- Add the cooled potatoes to the bowl with the dressing and gently fold until the potatoes are well coated.
- Stir in the shredded cheddar cheese, crumbled bacon, and green onions. Mix until everything is evenly distributed.
- Season with salt and pepper to taste, adjusting according to your preference.
Step 4: Chill and Serve
- Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together. For best results, let it chill for a few hours or overnight.
- Before serving, give it a gentle stir and garnish with a sprinkle of paprika and additional green onions if desired.
Tips for Perfect Cheesy Bacon Ranch Potato Salad
- Potato Types: Baby potatoes or new potatoes are ideal for this recipe because they have a creamy texture and hold their shape well. You can also use Yukon gold or red potatoes.
- Bacon: For the best flavor, use thick-cut bacon and cook it until it’s crispy. You can also use turkey bacon for a lighter option.
- Make It Ahead: This potato salad can be made a day in advance, making it a great option for meal prep. The flavors only get better as it sits!
- Additions: Feel free to customize this salad by adding other ingredients like diced bell peppers, celery, or even hard-boiled eggs for extra texture and flavor.
Conclusion
Cheesy Bacon Ranch Potato Salad is a delicious, indulgent twist on a classic side dish that’s sure to become a favorite at your next gathering. The creamy dressing, sharp cheese, and crispy bacon create a flavor combination that’s simply irresistible. Whether you serve it alongside grilled meats, at a potluck, or as a standalone dish, this potato salad will leave everyone wanting more. So gather your ingredients and prepare to enjoy this crowd-pleaser that’s as easy to make as it is delicious!