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Instructions
1. Cook the Tortellini:
- In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside, tossing with a little olive oil to prevent sticking.
2. Sauté the Vegetables:
- In a large skillet over medium heat, add a drizzle of olive oil. Sauté the sliced onion and bell pepper until they are softened and slightly caramelized, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.
3. Cook the Steak:
- Increase the heat to medium-high and add the thinly sliced beef to the skillet. Season with salt and pepper. Cook for about 3-4 minutes, stirring frequently, until the beef is browned and cooked through. Remove the mixture from the skillet and set aside.
4. Make the Provolone Sauce:
- In the same skillet, melt the butter over medium heat. Whisk in the flour to create a roux, cooking for about 1-2 minutes until golden. Gradually pour in the milk, whisking continuously to prevent lumps. Continue to cook until the sauce thickens and bubbles gently.
- Reduce the heat to low and stir in the shredded provolone and grated Parmesan cheese. Mix until the cheeses have melted and the sauce is smooth. If desired, add Dijon mustard for an extra layer of flavor.
5. Combine and Serve:
- Add the cooked tortellini, steak, and vegetable mixture back into the skillet with the cheese sauce. Toss everything together gently until well combined and heated through.
- Serve hot, garnished with fresh parsley if desired.
Why You’ll Love This Recipe
- Comfort Food Classic: This dish brings the flavors of a classic cheesesteak into a comforting pasta format, perfect for cozy nights in.
- Creamy and Cheesy: The rich provolone sauce envelops the tortellini, creating a decadent and satisfying dish that’s hard to resist.
- Quick and Easy: With a total prep and cook time of about 30 minutes, this recipe is perfect for busy weeknights without sacrificing flavor or quality.
- Customizable: Feel free to add your favorite vegetables or even substitute chicken or another protein for the steak.
Variations to Try
- Different Cheeses: Experiment with different cheeses, such as mozzarella or gouda, to personalize the flavor of the sauce.
- Add Heat: For a spicy kick, consider adding sliced jalapeños or a dash of red pepper flakes to the sautéed vegetables.
- Vegetarian Option: Substitute the steak with mushrooms or a variety of sautéed vegetables to create a vegetarian version of this dish.
Final Thoughts
Cheesesteak Tortellini in Rich Provolone Sauce is more than just a meal; it’s a delightful fusion of two beloved dishes that will surely satisfy your taste buds. This comforting pasta dish is perfect for family dinners, special occasions, or simply when you’re craving something indulgent. So roll up your sleeves, gather your ingredients, and treat yourself to a delicious dish that brings the best of both worlds to your table. Enjoy every creamy, cheesy bite!