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Cheesesteak Tortellini in Rich Provolone Sauce: A Comforting Culinary Delight
If you’re in the mood for a dish that marries the flavors of classic cheesesteak with the delightful texture of tortellini, look no further than Cheesesteak Tortellini in Rich Provolone Sauce. This recipe transforms the iconic Philadelphia cheesesteak into a creamy, cheesy pasta dish that’s both satisfying and indulgent. Perfect for a cozy dinner at home or a special gathering with friends, this dish is sure to impress.
The Inspiration Behind the Dish
The inspiration for this recipe stems from the legendary cheesesteak sandwiches of Philadelphia, renowned for their savory steak, melted cheese, and sautéed peppers and onions. By incorporating tortellini into the mix, we elevate this beloved sandwich into a rich pasta dish that showcases the same comforting flavors in a new way. This creative twist is a delicious homage to one of America’s favorite comfort foods.
Ingredients
To prepare Cheesesteak Tortellini in Rich Provolone Sauce, you will need the following ingredients:
For the Tortellini:
- 12 oz cheese tortellini (fresh or frozen)
- 1 tablespoon olive oil
For the Cheesesteak Filling:
- 1 pound beef steak (ribeye or sirloin), thinly sliced
- 1 medium onion, thinly sliced
- 1 bell pepper (red or green), thinly sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Provolone Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 1 ½ cups provolone cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard (optional)
- Fresh parsley for garnish (optional)
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