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Cheesesteak Tortellini in Rich Provolone Sauce: A Hearty Comfort Food Delight
If you’re craving a delicious blend of Italian and American flavors, look no further than Cheesesteak Tortellini in Rich Provolone Sauce! This mouthwatering dish takes the classic flavors of a cheesesteak sandwich and combines them with tender cheese tortellini, all enveloped in a creamy provolone sauce. It’s a comforting meal that’s perfect for weeknight dinners, gatherings, or whenever you want to indulge in some hearty goodness.
This recipe is not only easy to prepare but also incredibly satisfying. The combination of sautéed beef, peppers, onions, and the rich, melty provolone sauce creates a dish that will impress your family and friends. Let’s explore how to create this delicious fusion dish!
Why You’ll Love Cheesesteak Tortellini
- Quick and Easy: This dish comes together in about 30 minutes, making it a perfect choice for busy weeknights.
- Flavorful and Satisfying: The rich flavors of the cheesesteak come alive in the creamy sauce, perfectly complementing the tortellini.
- Versatile: You can customize this dish with your favorite vegetables or even swap out the protein to suit your taste.
Ingredients
To prepare Cheesesteak Tortellini in Rich Provolone Sauce, you’ll need the following ingredients:
For the Cheesesteak Filling:
- 1 pound flank steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper (any color), thinly sliced
- Salt and pepper, to taste
For the Sauce:
- 1 cup heavy cream
- 1 cup provolone cheese, shredded (plus extra for topping)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 package (9 ounces) cheese tortellini (fresh or frozen)
- Fresh parsley, chopped (for garnish)
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