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Instructions
Step 1: Prepare the Brownie Batter
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
- Melt the Chocolate: In a microwave-safe bowl, combine the butter and chocolate chips. Microwave in 30-second intervals, stirring between each, until smooth. Let it cool slightly.
- Mix the Wet Ingredients: In a large bowl, whisk together the sugars, eggs, and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Slowly add the melted chocolate mixture to the wet ingredients and whisk until smooth. Sift in the flour, cocoa powder, and salt. Stir until just combined (avoid overmixing).
Step 2: Prepare the Cheesecake Layer
- In a medium bowl, beat the softened cream cheese, sugar, egg, and vanilla extract together until smooth and creamy.
Step 3: Assemble the Brownies
- Layer the Batter: Pour about two-thirds of the brownie batter into the prepared baking pan, spreading it out evenly.
- Add the Cheesecake: Pour the cheesecake mixture on top of the brownie layer, carefully spreading it to cover the surface.
- Swirl the Layers: Drop spoonfuls of the remaining brownie batter over the cheesecake layer. Use a knife or toothpick to swirl the two batters together, creating a marbled effect.
Step 4: Bake the Brownies
- Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly but not liquid.
- Remove from the oven and let the brownies cool completely in the pan before slicing.
Tips for Perfect Cheesecake Brownies
- Room Temperature Ingredients: Make sure the cream cheese is softened to room temperature before making the cheesecake layer to avoid lumps.
- Don’t Overbake: Keep an eye on the brownies while baking. The cheesecake layer will continue to set as it cools, so it’s okay if the center is slightly jiggly when you take it out of the oven.
- Add Mix-Ins: If you want to take your brownies to the next level, consider adding mix-ins like chocolate chips, walnuts, or even fresh raspberries to the brownie batter.
Conclusion
Cheesecake Brownies are the perfect dessert for anyone who can’t decide between rich, fudgy brownies and creamy, tangy cheesecake. These indulgent treats combine both into one irresistible dessert that’s sure to satisfy any sweet tooth. With their beautiful marbled design and decadent flavor, they’re a show-stopping treat for any occasion, from family gatherings to holiday parties. So, gather your ingredients, preheat the oven, and get ready to bake a batch of these heavenly cheesecake brownies that will have everyone asking for seconds!