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Instructions
1. Prepare the Dough:
- In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.
- Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
2. Knead the Dough:
- Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is sticky, add a little more flour as needed.
3. Let the Dough Rise:
- Place the dough in a greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
4. Prepare the Cheese Filling:
- In a medium bowl, combine the shredded cheese, garlic powder, dried oregano, red pepper flakes (if using), salt, and pepper. Mix until well combined.
5. Shape the Bread:
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough into a rectangle (about 12×18 inches).
- Spread the cheese filling evenly over the dough, leaving a small border around the edges.
- Roll the dough tightly from one long side to the other, creating a log. Pinch the seams to seal.
6. Twist the Bread:
- Using a sharp knife, slice the dough log in half lengthwise, exposing the cheese filling.
- Twist the two halves together, with the filling facing up, and form a shape (like a spiral or a braid) on a parchment-lined baking sheet.
7. Brush and Bake:
- Beat the egg and brush it over the top of the twisted bread for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Cool and Serve:
- Allow the Cheese Twisted Bread to cool for a few minutes before slicing. Serve warm, and watch it disappear as everyone enjoys the deliciously gooey cheese.
Tips for the Perfect Cheese Twisted Bread
- Experiment with Cheese: Feel free to mix different cheeses for a more complex flavor. Cheddar, mozzarella, and gouda work beautifully together.
- Add Herbs and Spices: Incorporate your favorite herbs or spices into the cheese filling for extra flavor. Fresh herbs like basil or parsley can be a nice touch.
- Store Leftovers Properly: If you have leftovers, store them in an airtight container at room temperature for up to two days. You can reheat them in the oven for a few minutes to regain that crispy texture.
Conclusion
Cheese Twisted Bread is a delightful addition to any meal, perfect for sharing and bursting with flavor. Whether you’re hosting a dinner party or simply looking for a delicious side dish to accompany your main course, this recipe is sure to impress. With its beautiful twisted shape and cheesy filling, it’s not just a treat for the taste buds but also a feast for the eyes. Give this recipe a try, and enjoy the cheesy goodness that comes from your own kitchen!