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Cheese-Stuffed Meatballs in Marinara Sauce

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Cheese-Stuffed Meatballs in Marinara Sauce: A Comfort Food Classic with a Cheesy Twist

There’s something irresistible about a perfectly cooked meatball, and when you stuff it with gooey cheese, it takes things to a whole new level of deliciousness. Cheese-Stuffed Meatballs in Marinara Sauce is the ultimate comfort food—tender, juicy meatballs with a melty cheese center, simmered in a rich marinara sauce. Whether you’re serving them with pasta, on a sub, or as an appetizer, these meatballs are guaranteed to be a hit with family and friends.

This dish is perfect for weeknight dinners, casual get-togethers, or even as a crowd-pleasing party appetizer. The combination of savory meat, gooey cheese, and robust marinara sauce makes it a meal that everyone will rave about.


Why You’ll Love This Recipe

  1. Cheese-Stuffed Perfection: Every bite of these meatballs offers a gooey, cheesy surprise in the center.
  2. Juicy and Flavorful: The meatballs are seasoned with Italian herbs and spices, giving them that classic, irresistible flavor.
  3. Simple Ingredients: With basic pantry staples and a few key ingredients, this recipe is easy to pull together.
  4. Versatile Dish: Serve the meatballs over pasta, in a sub roll, or simply on their own for a low-carb option.
  5. Crowd Pleaser: These meatballs are sure to be a hit with kids and adults alike.

Ingredients

For the meatballs:

  • 1 lb ground beef (or a mix of beef and pork for extra flavor)
  • 1 egg (lightly beaten)
  • ½ cup breadcrumbs (plain or Italian-seasoned)
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley (chopped)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and black pepper (to taste)
  • 1 cup mozzarella cheese (cut into small cubes for stuffing)

For the marinara sauce:

  • 2 cups marinara sauce (homemade or store-bought)
  • 1 tablespoon olive oil
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried basil (optional)
  • Salt and pepper (to taste)

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