METHOD 6/8

The frying time is minimal when using cooked potatoes, so if the surface gets golden, I consider it a success.

METHOD 7/8

After removing the oil, place it on a cooling net to allow it to cool down a bit.

Stage 8

You can stop now by placing the cooked potatoes in a bowl. It’s a breeze to cook. It has a pleasant aroma and a savory, salty flavor thanks to the cheese powder. Whether dipped in ketchup or eaten on its own, it’s delicious.

METHOD 6/8

The frying time is minimal when using cooked potatoes, so if the surface gets golden, I consider it a success.

METHOD 7/8

After removing the oil, place it on a cooling net to allow it to cool down a bit.

Stage 8

You can stop now by placing the cooked potatoes in a bowl. It’s a breeze to cook. It has a pleasant aroma and a savory, salty flavor thanks to the cheese powder. Whether dipped in ketchup or eaten on its own, it’s delicious.