cheese borek

Instructions

Step 1: Prepare the Filling

1. Combine the Cheeses: In a mixing bowl, combine the crumbled feta, ricotta (or cottage cheese), and shredded mozzarella (if using).
2. Season the Filling: Add the beaten egg, chopped parsley, black pepper, and salt to the cheese mixture. Stir until everything is well combined and set aside.

Step 2: Prepare the Dough

1. Thaw the Dough: If using frozen yufka or phyllo dough, make sure to thaw it according to package instructions.
2. Preheat the Oven: Preheat your oven to 375°F (190°C).

Step 3: Assemble the Borek

1. Lay Out the Dough: Take one sheet of yufka or phyllo dough and lay it flat on a clean surface. Brush the entire sheet lightly with melted butter or olive oil.
2. Layer the Dough: Place another sheet of dough on top and brush it with butter again. Repeat this process for about 3-4 sheets, depending on how thick you want the layers.
3. Add the Filling: Spoon a portion of the cheese filling along one edge of the layered dough, forming a log shape. Leave some space at the ends for folding.
4. Roll and Seal: Carefully roll the dough over the filling, tucking in the sides as you go to seal in the filling. Place the rolled borek seam-side down on a baking sheet lined with parchment paper.
5. Brush with Egg Wash: If desired, brush the top of the borek with the beaten egg and sprinkle with sesame seeds for added flavor and crunch.

Step 4: Bake the Borek

Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the borek is golden brown and crispy.

Step 5: Serve

Once baked, remove the cheese borek from the oven and allow it to cool slightly before slicing. Serve warm, accompanied by a side of yogurt or a fresh salad for a complete meal.

Tips for the Perfect Cheese Borek

• Experiment with Fillings: While the classic cheese filling is delicious, feel free to experiment with different cheeses or add ingredients like spinach, herbs, or spices to enhance the flavor.
• Use Fresh Ingredients: Fresh herbs and quality cheeses will significantly improve the taste of your borek.
• Storage: Leftover borek can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore its crispiness.

Conclusion

Cheese borek is a delightful pastry that embodies the rich flavors of Turkish cuisine. Its flaky layers and creamy filling make it an irresistible treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving something delicious, this cheese borek recipe is sure to become a favorite in your household. Enjoy the process of making it, and savor every bite!