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Cheese Borek: A Delicious Turkish Delight
Cheese borek is a beloved pastry in Turkish cuisine, known for its flaky, golden layers filled with rich and savory cheese. Often enjoyed as a snack or a light meal, borek is versatile enough to be served at breakfast, lunch, or dinner. This delicious dish showcases the wonderful flavors of cheese wrapped in thin layers of dough, creating a comforting treat that can easily impress your family and friends.
What Is Cheese Borek?
Borek (or börek) is a traditional pastry that can be filled with various ingredients, including meat, vegetables, and, of course, cheese. The dough used for borek is typically yufka, a thin pastry similar to phyllo, which creates a light, flaky texture when baked. Cheese borek is particularly popular for its creamy and flavorful filling, often made with a combination of feta and other cheeses, herbs, and spices.
Ingredients
To make a delicious cheese borek at home, you will need the following ingredients:
For the Dough:
- 1 package of yufka (or phyllo dough)
- 1/2 cup melted butter or olive oil (for brushing)
For the Cheese Filling:
- 1 cup feta cheese (crumbled)
- 1 cup ricotta cheese (or cottage cheese)
- 1/2 cup shredded mozzarella cheese (optional)
- 1 egg (lightly beaten)
- 1/4 cup fresh parsley (chopped)
- 1/4 teaspoon black pepper
- Salt to taste (feta is usually salty, so adjust accordingly)
For Topping (optional):
- 1 egg (beaten, for egg wash)
- Sesame seeds (for sprinkling)
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