Cheese and Ham Frittata Stovetop Method

Instructions:

1. Prepare the Ingredients:

• In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper. Set aside.

1. Cook the Vegetables:

• In a large, non-stick skillet, heat the olive oil or butter over medium heat. Add the chopped onion and bell pepper (if using) and sauté for about 3-5 minutes, or until the onions are translucent and the peppers are softened.

1. Add the Ham:

• Stir in the diced ham and cook for an additional 2-3 minutes, allowing the flavors to meld.

1. Combine with Eggs:

• Pour the egg mixture over the ham and vegetables in the skillet. Gently stir to evenly distribute the ingredients.

1. Add the Cheese:

• Sprinkle the shredded cheese over the top of the egg mixture. Cover the skillet with a lid and reduce the heat to low.

1. Cook Until Set:

• Cook for about 10-15 minutes, or until the edges are set and the center is just slightly jiggly. You can check by gently shaking the skillet. If the center wobbles, it needs more time.

1. Finish Cooking:

• If you prefer a firmer frittata, you can finish cooking it under the broiler for 2-3 minutes until the top is lightly browned and bubbly. Be sure to watch it closely to prevent burning.

1. Serve:

• Once cooked, remove the skillet from heat and let it sit for a few minutes. Use a spatula to slice the frittata into wedges. Garnish with fresh herbs if desired, and serve warm or at room temperature.

Tips for the Perfect Frittata

• Mix It Up:
• Feel free to add other ingredients like spinach, mushrooms, or zucchini for extra nutrition and flavor.
• Cheese Choices:
• Experiment with different cheese combinations like feta, goat cheese, or pepper jack for a little kick!
• Storage:
• Leftover frittata can be stored in the refrigerator in an airtight container for up to 3 days. Reheat in the microwave or in a skillet over low heat.
• Make It Ahead:
• This frittata is great for meal prep! Make it ahead of time and cut it into portions for a grab-and-go breakfast.

Conclusion

Cheese and Ham Frittata is a versatile and delicious dish that’s sure to please everyone at the table. With its simple preparation and the ability to customize with various ingredients, it’s a perfect recipe for any occasion. Whether you’re enjoying it for breakfast, brunch, or dinner, this frittata will become a favorite in your meal rotation. Enjoy the rich flavors and satisfying texture of this delightful dish!