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Cheese and Ham Frittata: A Delicious Stovetop Recipe
If you’re looking for a quick, satisfying meal that’s both versatile and delicious, look no further than a Cheese and Ham Frittata! This stovetop version is simple to prepare and perfect for breakfast, brunch, or even a light dinner. Packed with protein and flavor, this frittata is a fantastic way to use up leftover ham and can be customized with your favorite ingredients.
Why You’ll Love This Frittata
- Quick and Easy:
- With just a few ingredients and minimal cooking time, this frittata is perfect for busy mornings or weeknight dinners.
- Versatile:
- You can easily swap out ingredients based on what you have on hand. Add vegetables like spinach, bell peppers, or tomatoes, or try different cheeses for a unique flavor profile.
- One-Pan Wonder:
- Cooking this frittata on the stovetop means fewer dishes to wash and an easy cleanup!
Cheese and Ham Frittata Recipe
Ingredients:
- 6 large eggs
- 1/4 cup milk (or cream for a richer flavor)
- 1 cup cooked ham, diced
- 1 cup shredded cheese (cheddar, Swiss, or your favorite)
- 1/2 cup onion, finely chopped
- 1/2 cup bell pepper, diced (optional)
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or chives, optional)
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