Cheddar and Jalapeño Focaccia

Instructions:

1. Prepare the Dough:

• In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. This indicates that the yeast is active.
• Add the flour and salt to the yeast mixture. Mix until a shaggy dough forms. Then, drizzle in the olive oil and continue to mix until the dough comes together.

1. Knead the Dough:

• Turn the dough out onto a lightly floured surface. Knead for about 5-7 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for this step.

1. First Rise:

• Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

1. Prepare the Baking Pan:

• Grease a baking sheet or a 9×13-inch baking pan with olive oil. Punch down the risen dough and transfer it to the prepared pan. Gently stretch the dough to fit the pan, creating dimples with your fingers.

1. Second Rise:

• Cover the dough again and let it rise for an additional 30-45 minutes, until slightly puffed.

1. Preheat the Oven:

• While the dough is rising, preheat your oven to 425°F (220°C).

1. Add Toppings:

• Once the dough has risen, sprinkle the grated cheddar cheese evenly over the top. Arrange the sliced jalapeños on top, pressing them slightly into the dough. Sprinkle flaky sea salt and any fresh herbs over the top.

1. Bake:

• Bake the focaccia in the preheated oven for 20-25 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.

1. Cool and Serve:

• Remove the focaccia from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack. Allow it to cool slightly before slicing. Serve warm or at room temperature.

Tips for Perfect Cheddar and Jalapeño Focaccia

• Experiment with Cheese:
• Feel free to mix cheeses for added flavor! Pepper jack or mozzarella can add a unique twist.
• Adjust the Heat:
• If you prefer milder flavors, use fewer jalapeños or omit the seeds. For an extra kick, try adding crushed red pepper flakes.
• Storage:
• Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in the oven for a few minutes to restore its freshness.

Conclusion

Making Cheddar and Jalapeño Focaccia at home is a rewarding experience that fills your kitchen with mouthwatering aromas. This recipe is perfect for gatherings, family dinners, or simply enjoying a slice with your favorite soup. The combination of cheesy goodness and spicy jalapeños makes this focaccia a standout addition to your bread repertoire. So grab your ingredients and start baking this delightful treat that’s sure to impress everyone! Enjoy your homemade focaccia warm and fresh from the oven!