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Cheddar and Jalapeño Focaccia: A Spicy Twist on a Classic Bread
Focaccia is a beloved Italian bread known for its airy texture, flavorful toppings, and delightful aroma. It’s perfect as a side dish, a base for sandwiches, or simply enjoyed on its own. This Cheddar and Jalapeño Focaccia takes the classic recipe to a whole new level with the addition of sharp cheddar cheese and spicy jalapeños. The result is a deliciously savory bread with a kick that will leave your taste buds wanting more!
Why You’ll Love Cheddar and Jalapeño Focaccia
- Flavor Explosion:
- The combination of sharp cheddar and spicy jalapeños creates a mouthwatering flavor that’s both cheesy and zesty, making it a perfect accompaniment to soups, salads, or as a standalone snack.
- Easy to Make:
- This focaccia recipe is straightforward and doesn’t require any special equipment. Even novice bakers can enjoy success with this delicious bread.
- Versatile Serving Options:
- Enjoy it fresh out of the oven, use it to make sandwiches, or serve it alongside your favorite dip. This focaccia is incredibly versatile!
Cheddar and Jalapeño Focaccia Recipe
Ingredients:
- For the Dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1 3/4 cups warm water (about 110°F/43°C)
- 1/4 cup olive oil, plus extra for drizzling
- For the Topping:
- 1 cup sharp cheddar cheese, grated
- 2-3 jalapeños, sliced (remove seeds for less heat)
- Flaky sea salt, for sprinkling
- Fresh herbs (like rosemary or thyme), optional for added flavor
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