Ingredients: 2 lbs beef chuck, cut into chunks 4 large onions, thinly sliced 1/2 cup red wine 1/4 cup red wine vinegar 3 cloves garlic, minced 1 tablespoon tomato paste 2 bay leaves 1 cinnamon stick 5 whole allspice berries 1 teaspoon dried oregano Olive oil for browning Salt and pepper to taste Directions: Continued … Read more
Ingredients: 2 ripe mangoes, peeled, pitted, and diced 1 cup fresh strawberries, hulled and sliced 1/4 cup sugar (divided) 2 cups ice (divided) 1 cup water (divided) 1 tablespoon lime juice (optional) Fresh mint leaves for garnish (optional) Directions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and … Read more
No-Bake Mango Split Cake The No-Bake Mango Split Cake is a refreshing tropical dessert that’s easy to prepare and perfect for warm-weather gatherings. With a buttery graham cracker crust, creamy mango-infused filling, and a light whipped cream topping, this cake offers a delightful balance of sweetness and tanginess. The recipe requires no baking, making it … Read more
Cabbage-filled yeast dough pies are a traditional, comforting, and versatile dish that can be enjoyed as a snack, side dish, or even as a light meal. These pies combine a fluffy, soft dough with a flavorful cabbage filling that is enhanced with onions, carrots, and a blend of spices. The dough is light yet hearty, … Read more
This creamy ice cream recipe will pleasantly surprise you with its simplicity and result. Let’s dive into the process of creating this delightful treat. Ingredients: Chocolate shortbread cookies: Enough to cover the bottom of your mold twice Cream (30-35% fat): 400 grams Condensed milk: 200 grams Vanilla sugar: 10 grams (or cocoa powder for a … Read more
This savory herb and cheese bread is a quick, easy, and delicious dish that combines the flavors of fresh herbs, cheese, and black cumin seeds in a soft, moist bread. It’s perfect for breakfast, a snack, or even a side dish to accompany a meal. With simple ingredients like eggs, milk, flour, and cheese, this … Read more
There’s no debate here – this one’s definitely a cake! Make sure to use a good quality no-peel Seville orange marmalade, such as Waitrose or Tiptree, as they have a better flavour and texture than ones made with sweet orangesNice idea, but Jaffa cakes are vegetarian, maybe try using agar agar.Looks great!Put all the cake … Read more
ngredients: 1 pound sirloin steak 1 tsp. chilli powder ½ tsp. red pepper ¼ tsp. cumin ¼ tsp. marjoram ¼ tsp. garlic powder ¼ tsp. onion powder ¼ tsp. salt 4 large tortillas 2 tbsp. Taco shredded cheese mix ½ c cherry tomatoes, sliced ½ C. fire roasted dried corn Half a black bean, rinsed … Read more
Mongo Buchi is a delightful Filipino treat made from glutinous rice flour and filled with sweet mung bean paste, then deep-fried until golden and crispy. It’s perfect for merienda or as a business venture! Why Make Mongo Buchi? This delicious snack is a crowd-pleaser, combining crunchy exterior and a sweet filling, making it ideal for … Read more
Prepare the Dough: In a large bowl, mix the lukewarm milk, sugar, yeast, and melted butter. Stir until combined. Add the all-purpose flour and salt, mixing with a spatula until a soft dough forms. If the dough is too sticky, add a little more flour; if too dry, add a bit more milk. Aim for … Read more