Ingredients : 1lb ground sirloin2 cups uncooked shells4 oz tomato sauce1/4 small onion chopped1/4 bell pepper sliced4-5 cups water1 beef bullion cube1 tsp cumin1 tsp chili powder1 tsp paprika1/4 tsp cayenne pepper (optional)1 tsp garlic powder1/4 tsp salt1/2 tsp pepper For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more
Step into a world where simplicity meets sensational flavor, where two humble ingredients come together to create a frozen masterpiece—behold the magic of 2-Ingredient Orange Sherbet. In a realm dominated by complex recipes and elaborate concoctions, this frozen delight stands as a testament to the beauty of minimalism and the sheer power of citrusy refreshment. … Read more
Ingredients: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: For the Enchilada Filling: For the Enchilada Sauce: For Assembling: Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Enter the heartwarming world of comfort food with Corn Casserole – a dish that embodies the essence of simplicity and satisfaction. This culinary creation seamlessly blends the natural sweetness of corn with a comforting medley of ingredients, creating a side dish that is both nostalgic and delicious. Whether served at family gatherings, holiday feasts, or … Read more
When I was a kid, Mom knew that my most favorite thing in the world that she made was her roast beef and gravy recipe. It’s the most tender beef I have ever tasted. When you take a bite of the beef, it’s so soft and succulent at the same time. The beef surely melted … Read more
Ingredient 1 1/2 lbs beef stew meat2 1/2 Tbsp olive oil, dividedSalt and freshly ground black pepper1 3/4 cups chopped yellow onion (1 large)1 1/4 cups peeled and chopped carrots (3 medium)1 cup chopped celery (3 medium)1 1/2 Tbsp minced garlic (4 cloves)8 cups low-sodium beef broth or chicken broth2 (14 oz.) cans diced tomatoes1 … Read more
When the weather is cold (and sometimes when it’s not!) my thoughts turn to warming soups and stews. And, chili has got to be one of heartiest soups around. Filled with spices, loaded with ground beef, and rounded out with beans, it’s the perfect dinner or lunch. This East Coast version has beer in it … Read more
When it comes to loaf cakes, I’m hard pressed to name one I don’t love: banana bread, pound cake, pumpkin bread, zucchini bread… I could go on forever. There’s something so simple and humble about a baked good that you can call bread and therefore eat it for breakfast without guilt (or is that just … Read more