Ribeye Steak
Ribeye SteakIngredients:2 ribeye steaks (1-1.5 inches thick) 2 tablespoons olive oil Salt and pepper to taste 2-3 cloves garlic, minced 2 tablespoons fresh rosemary or thyme (optional) 1 tablespoon butter (for basting) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends