Pumpkin Flan Recipe
Ingredients: Caramel: 1 cup granulated sugar ¼ cup water Flan: 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 1 can (14 oz) sweetened condensed milk 3 large eggs 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg Instructions: Continued on the next page