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Carrot Cake with Chocolate Icing

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In a saucepan, combine butter, cocoa powder, sugar, and milk.
Bring the mixture to a boil, stirring continuously.
Continue stirring until the mixture reaches a creamy consistency.
Pour the chocolate icing over the cooled cake.
Allow the icing to set before serving.
Enjoy your delicious Carrot Cake with Chocolate Icing!

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