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CARAMEL APPLE HAND PIES

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Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Apple Filling: In a large bowl, combine the diced apples, granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix until the apples are well coated. Set aside to allow the flavors to meld.
  3. Roll Out the Pie Crust: On a lightly floured surface, roll out the refrigerated pie crusts to about 1/8 inch thick. Using a round cutter (about 4-5 inches in diameter), cut out circles from the dough.
  4. Assemble the Hand Pies: Place about 2 tablespoons of the apple filling in the center of each dough circle. Drizzle a small amount of caramel sauce over the apples. Be careful not to overfill to avoid spills.
  5. Seal the Pies: Fold the dough over to create a half-moon shape and press the edges together. Use a fork to crimp the edges, ensuring they are sealed well. Repeat with the remaining dough and filling.
  6. Egg Wash: In a small bowl, whisk together the egg and milk. Brush the egg wash over the tops of the hand pies for a beautiful golden color.
  7. Bake: Place the hand pies on the prepared baking sheet and bake in the preheated oven for about 20-25 minutes, or until they are golden brown and the filling is bubbling.
  8. Cool and Drizzle: Allow the pies to cool slightly on a wire rack. Once cooled, drizzle with additional caramel sauce for a decadent finish.
  9. Serve and Enjoy: Enjoy your Caramel Apple Hand Pies warm or at room temperature, perfect for sharing with family and friends!

Why You’ll Love Caramel Apple Hand Pies

  • Deliciously Portable: These hand pies are easy to take on the go, making them perfect for picnics, road trips, or lunches.
  • Perfectly Balanced Flavors: The sweetness of the caramel and the spiced apples create a delightful contrast that everyone will love.
  • Fun to Make: Involving family or friends in the pie-making process can turn into a fun and memorable experience.

Perfect Pairings

Enjoy your Caramel Apple Hand Pies with:

  • Vanilla Ice Cream: A scoop of vanilla ice cream on the side makes for a delightful dessert pairing.
  • Hot Cider: Serve alongside a warm cup of spiced apple cider for a cozy fall treat.
  • Coffee or Tea: These hand pies pair wonderfully with a warm beverage for a perfect afternoon snack.

Storage Tips

  • Room Temperature: Store any leftover hand pies in an airtight container at room temperature for up to 2 days.
  • Refrigerator: For longer storage, keep them in the refrigerator for up to a week.
  • Freezing: Freeze the unbaked hand pies on a baking sheet until solid, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.

Conclusion

Caramel Apple Hand Pies are a delightful treat that embodies the flavors of fall in every bite. With their flaky crust, warm spiced apple filling, and luscious caramel drizzle, these hand pies are sure to be a favorite among family and friends. So gather your ingredients, roll up your sleeves, and enjoy the deliciousness of these sweet, portable pies this season!

Feel free to modify any sections or let me know if there’s anything specific you’d like to include!

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