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Here’s an article for the Caramel Apple Hand Pies recipe:
Savor the Sweetness of Caramel Apple Hand Pies
As autumn approaches and the leaves begin to change, there’s nothing quite like the comforting flavors of caramel and apple to warm your soul. Caramel Apple Hand Pies are the perfect treat to celebrate the season, combining flaky pastry with a gooey, spiced apple filling and a drizzle of rich caramel. These delightful hand-held pies are not only delicious but also incredibly easy to make, making them an ideal dessert for gatherings, parties, or cozy evenings at home. Let’s dive into this delicious recipe!
Ingredients
To create these mouthwatering Caramel Apple Hand Pies, gather the following ingredients:
For the Pie Crust:
- 1 package refrigerated pie crusts (2 crusts): Store-bought for convenience or homemade if preferred.
- 1 egg: For egg wash to achieve a golden finish.
- 1 tablespoon milk: To mix with the egg for the wash.
For the Apple Filling:
- 3 cups apples, peeled and diced: Use a mix of sweet and tart apples (like Granny Smith and Honeycrisp).
- 1/2 cup granulated sugar: Adds sweetness.
- 1 teaspoon ground cinnamon: For warmth and spice.
- 1/4 teaspoon nutmeg: Enhances the flavor profile.
- 1 tablespoon lemon juice: Brightens the flavor and prevents browning.
- 2 tablespoons cornstarch: Thickens the filling.
- 1/2 cup caramel sauce: For drizzling inside and on top of the pies.
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