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Cake Mix Italian Cream Cake: A Deliciously Simple Twist on a Classic Dessert
If you’re looking for an easy way to make a classic, bakery-style dessert without all the fuss, this Cake Mix Italian Cream Cake recipe is for you. Traditional Italian Cream Cake is known for its rich layers, moist crumb, and the delightful combination of coconut and pecans, all topped with a creamy frosting. By starting with a cake mix, this recipe makes it effortless to recreate the flavors of a beloved Southern classic in your own kitchen. It’s perfect for celebrations, gatherings, or just as a treat for yourself.
Ingredients
- 1 box white or yellow cake mix (15.25 oz)
- 1 cup buttermilk (replace the water called for on the cake mix)
- 1/2 cup vegetable oil (or as directed on the cake mix)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans, toasted
- 1/2 cup sour cream (optional, for added moisture)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (for garnish)
- Additional shredded coconut (for garnish, optional)
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