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Instructions
1. Prepare the Rice:
- If you’re using freshly cooked rice, spread it out on a baking sheet to cool and dry slightly. This prevents the rice from becoming mushy during frying. Day-old rice works best, as it’s firmer and has less moisture.
2. Cook the Shrimp:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the shrimp and season them with salt, pepper, and 1 tablespoon of Cajun seasoning.
- Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Remove the shrimp from the skillet and set them aside.
3. Sauté the Vegetables:
- In the same skillet, add the remaining tablespoon of oil.
- Sauté the diced onion, bell pepper, and minced garlic for about 3-4 minutes, or until the vegetables are softened.
4. Combine Ingredients:
- Add the frozen peas and carrots to the skillet and cook for another 2 minutes until heated through.
- Add the cooked rice, the remaining Cajun seasoning, and soy sauce. Stir well to combine all ingredients.
- If the rice seems too dry, feel free to add a splash more of soy sauce.
5. Add the Shrimp:
- Gently fold in the cooked shrimp and half of the chopped green onions.
- Cook for another minute to heat everything through, ensuring the shrimp is evenly distributed.
6. Garnish and Serve:
- Taste and adjust the seasoning if necessary.
- Garnish with the remaining green onions and fresh parsley or cilantro, if desired.
- Serve hot and enjoy your delicious Cajun Shrimp Fried Rice!
Tips for the Best Cajun Shrimp Fried Rice
- Use Leftover Rice: Day-old rice is ideal for fried rice as it’s drier and less sticky, allowing for better frying.
- Customize Your Veggies: Feel free to add or substitute any vegetables you prefer, such as broccoli, corn, or zucchini.
- Spice it Up: Adjust the amount of Cajun seasoning according to your spice preference. You can also add a splash of hot sauce for an extra kick.
- Protein Options: This recipe is versatile; swap out shrimp for chicken, sausage, or even tofu for a vegetarian option.
Conclusion
Cajun Shrimp Fried Rice is a delightful and easy-to-make dish that brings together the bold flavors of Cajun cooking with the comfort of fried rice. Perfect for a quick weeknight meal or as a crowd-pleaser at gatherings, this recipe is sure to impress family and friends alike. So next time you’re in the mood for something delicious and different, give this Cajun-inspired fried rice a try! Enjoy!