Cajun Shrimp and Steak Feast: A Flavorful Culinary Adventure

Get ready to spice up your dinner table with a Cajun Shrimp and Steak Feast that brings the vibrant flavors of the bayou right to your home. This dish combines succulent shrimp and tender steak with a medley of Cajun spices, creating a mouthwatering experience that’s perfect for gatherings, special occasions, or a hearty weeknight meal. With bold flavors and a touch of heat, this feast is sure to impress family and friends alike.

Why You’ll Love This Recipe

• Bold Cajun Flavors: The combination of spices gives this dish an authentic Cajun flair that’s hard to resist.
• Quick and Easy: With a straightforward recipe, you can have a gourmet meal ready in under an hour.
• Perfect for Sharing: Ideal for family dinners or entertaining guests, this dish encourages everyone to dig in and enjoy.
• Customizable: Feel free to adjust the spice levels and add your favorite vegetables to suit your taste.

Ingredients

For the Cajun Seasoning:

• 1 tablespoon paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Steak and Shrimp:

• 1 pound sirloin steak, cut into 1-inch pieces
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)

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