CAJUN SHRIMP AND STEAK ALFREDO PASTA

Instructions

Step 1: Season and Cook the Steak and Shrimp

1. Season the Protein: Toss the steak and shrimp separately with Cajun seasoning, salt, and pepper. Make sure each piece is evenly coated.
2. Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak slices and cook for about 3-4 minutes on each side until they are browned and cooked through to your liking. Remove the steak from the pan and set it aside.
3. Cook the Shrimp: In the same skillet, add the remaining tablespoon of olive oil. Cook the shrimp for about 2 minutes on each side until pink and cooked through. Remove from the pan and set aside with the steak.

Step 2: Cook the Pasta

1. Boil the Pasta: While you’re cooking the steak and shrimp, bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Step 3: Make the Alfredo Sauce

1. Sauté the Garlic: In the same skillet used for the steak and shrimp, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
2. Add Cream and Cheese: Slowly pour in the heavy cream, stirring constantly. Once the cream starts to simmer, reduce the heat to low. Stir in the Parmesan cheese until melted and smooth. For an extra kick, sprinkle in more Cajun seasoning.
3. Season the Sauce: Taste the Alfredo sauce and season with salt and pepper as needed.

Step 4: Combine Everything

1. Toss the Pasta: Add the cooked fettuccine into the Alfredo sauce, tossing to coat the pasta evenly with the creamy sauce.
2. Add Steak and Shrimp: Gently stir in the cooked steak and shrimp, making sure everything is well combined and heated through.

Step 5: Serve and Garnish

1. Garnish: Transfer the Cajun Shrimp and Steak Alfredo Pasta to a large serving dish. Garnish with freshly chopped parsley for a pop of color and freshness.
2. Serve: Serve the pasta immediately while it’s hot and creamy.

Tips for Success

• Don’t Overcook the Shrimp and Steak: Shrimp cook quickly, so be sure to remove them from the heat as soon as they turn pink. The steak should also be cooked to your preferred doneness—whether it’s medium-rare or well-done, adjust the cooking time to suit your taste.
• Use Fresh Parmesan: Freshly grated Parmesan melts better into the sauce and gives a more authentic, rich flavor than pre-packaged versions.
• Cajun Seasoning: You can adjust the level of spice in this dish by using more or less Cajun seasoning. If you prefer a milder dish, reduce the amount, or omit the extra Cajun seasoning from the Alfredo sauce.

Pairing Suggestions

To balance the rich and creamy nature of this dish, consider pairing it with:

• Garlic Bread: Crunchy garlic bread is perfect for scooping up any extra Alfredo sauce.
• Green Salad: A fresh garden salad with a tangy vinaigrette can help cut through the richness of the pasta.
• Grilled Vegetables: Add some grilled zucchini, asparagus, or bell peppers as a colorful and healthy side dish.

Conclusion

Cajun Shrimp and Steak Alfredo Pasta is the ultimate comfort food for those who love bold flavors and indulgent textures. The creamy Alfredo sauce coats every strand of pasta, while the Cajun-seasoned shrimp and steak add just the right amount of spice and heartiness. Whether you’re cooking for a special occasion or simply treating yourself to a flavorful meal, this dish will leave everyone at the table asking for seconds. Give this recipe a try, and enjoy a restaurant-quality meal in the comfort of your own home!