Cajun Shrimp and Steak Alfredo Pasta: A Bold and Creamy Fusion

If you’re craving something indulgent and flavorful, look no further than Cajun Shrimp and Steak Alfredo Pasta. This decadent dish combines tender shrimp, juicy steak, and creamy Alfredo sauce with a spicy Cajun kick. It’s a rich and hearty pasta recipe that delivers on both flavor and texture, making it perfect for a special dinner or when you want to impress your guests.

The Magic of Cajun Flavors

Cajun cuisine, originating from Louisiana, is known for its bold use of spices and seasoning, including paprika, garlic, onion, and cayenne pepper. These flavors pair beautifully with the richness of Alfredo sauce and the savory, satisfying elements of shrimp and steak. Combining all of these into a single pasta dish creates a fusion of creamy, spicy, and savory flavors in every bite.

Ingredients

For the Shrimp and Steak

• 8 oz steak (ribeye, sirloin, or your preferred cut), sliced thinly
• 8 oz large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• Salt and pepper, to taste

For the Alfredo Sauce

• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 1/2 cups Parmesan cheese, freshly grated
• 1/2 teaspoon Cajun seasoning (optional, for extra spice)
• Salt and pepper, to taste

For the Pasta

• 12 oz fettuccine (or any long pasta)
• Fresh parsley, chopped (for garnish)

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