Cajun Honey Butter Salmon: A Flavorful Delight

If you’re looking for a quick, delicious, and nutritious meal that bursts with flavor, look no further than Cajun Honey Butter Salmon. This dish combines the rich, flaky goodness of salmon with a sweet and spicy Cajun honey butter sauce that elevates it to new culinary heights. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress family and friends. Let’s get started!

Ingredients

For the Salmon

• 4 salmon fillets (about 6 oz each, skin on or off based on preference)
• Salt and pepper, to taste
• 1 tablespoon olive oil

For the Cajun Honey Butter

• ½ cup unsalted butter (1 stick, softened)
• 2 tablespoons honey
• 2 teaspoons Cajun seasoning (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon lemon juice
• Chopped parsley, for garnish (optional)

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