Cabbage Rolls

Cabbage Rolls: A Comforting Classic

Cabbage rolls are a beloved dish that has been enjoyed in various cultures around the world, each with its unique twist. This comforting meal features tender cabbage leaves stuffed with a savory filling, usually made from ground meat, rice, and aromatic spices, all simmered in a rich tomato sauce. Cabbage rolls are not only hearty and satisfying but also a wonderful way to bring the family together around the dinner table.

Why You’ll Love Cabbage Rolls

1. Hearty and Satisfying: Packed with protein and vegetables, cabbage rolls are a complete meal that will fill you up without weighing you down.
2. Flavorful and Versatile: The filling can be customized with different meats, grains, and spices to suit your taste, making this dish adaptable to any palate.
3. Make Ahead and Freeze: Cabbage rolls freeze beautifully, making them perfect for meal prep or for enjoying later.

Ingredients You’ll Need

To make cabbage rolls, gather the following ingredients:

For the Cabbage Rolls:

• 1 large head of green cabbage
• 1 lb ground beef (or turkey, chicken, or plant-based substitute)
• 1 cup cooked rice (white or brown)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste

For the Sauce:

• 2 cups tomato sauce (or crushed tomatoes)
• 1 can (15 oz) tomato sauce
• 1 tablespoon brown sugar (optional, to balance acidity)
• 1 tablespoon vinegar (red wine or apple cider vinegar)
• Salt and pepper, to taste

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