CABBAGE AND EGGS

Instructions

Step 1: Prepare the Ingredients

1. Shred the Cabbage: Remove the core from the cabbage and finely shred the leaves. You can use a knife, a mandoline, or a food processor for this task.
2. Chop the Onion and Garlic: If you’re using onion and garlic, chop them and set them aside.

Step 2: Cook the Cabbage

1. Heat the Oil: In a large skillet, heat the olive oil or butter over medium heat.
2. Sauté the Onion and Garlic: If using, add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute, until fragrant.
3. Add the Cabbage: Add the shredded cabbage to the skillet. Stir well to coat the cabbage in the oil and cook for about 5-7 minutes, or until it’s tender and slightly caramelized. Season with salt, pepper, and optional red pepper flakes or paprika to taste.

Step 3: Cook the Eggs

1. Whisk the Eggs: In a bowl, crack the eggs and whisk them until well combined. Season with a pinch of salt and pepper.
2. Pour the Eggs Over the Cabbage: Once the cabbage is cooked, reduce the heat to low and pour the beaten eggs over the cabbage in the skillet. Gently stir to combine, allowing the eggs to cook through. This should take about 2-3 minutes, depending on how well-done you like your eggs.

Step 4: Serve

1. Garnish: Once the eggs are fully cooked, remove the skillet from the heat. Garnish with fresh herbs, if desired.
2. Enjoy: Serve hot as a main dish or side. This dish pairs well with crusty bread or a simple salad.

Tips for Perfect Cabbage and Eggs

• Use Fresh Cabbage: Fresh cabbage will yield the best flavor and texture. You can use green or red cabbage based on your preference.
• Customize the Dish: Feel free to add other vegetables such as bell peppers, spinach, or carrots for added nutrition and flavor. Cheese can also be a great addition!
• Spice It Up: Experiment with spices like cumin, turmeric, or dill for a unique flavor profile.
• Meal Prep: This dish can be made in advance and stored in the refrigerator for up to 3 days. Just reheat before serving.

Conclusion

Cabbage and eggs is a wonderfully simple dish that showcases the beauty of fresh ingredients while delivering a satisfying meal. It’s perfect for any time of the day, easy to prepare, and highly adaptable to your taste preferences. Whether you’re looking for a nutritious breakfast or a quick dinner, give this recipe a try—you might just find a new favorite!