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Buttermilk Pumpkin Pound Cake: A Fall Favorite
As the leaves turn and the air grows crisp, the arrival of fall brings with it the irresistible scent of pumpkin-spiced treats. One such delight that perfectly embodies the flavors of the season is Buttermilk Pumpkin Pound Cake. This moist, flavorful cake combines the rich taste of pumpkin with the tangy sweetness of buttermilk, creating a delectable dessert that’s perfect for any autumn gathering. Whether served at Thanksgiving, a cozy family dinner, or simply enjoyed with a cup of coffee on a chilly afternoon, this pound cake is sure to impress.
Why You’ll Love This Cake
- Moist and Flavorful: The addition of buttermilk ensures the cake remains incredibly moist, while pumpkin adds depth and warmth, making each bite a comforting experience.
- Perfect for Any Occasion: Whether it’s a holiday celebration or a simple afternoon treat, this pound cake is versatile enough to fit any occasion.
- Easy to Make: With straightforward ingredients and simple instructions, this cake can be whipped up in no time, making it an excellent choice for both novice and experienced bakers.
Ingredients
For the Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
For the Glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
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