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Step-by-Step Instructions
1. Prepare the Crust
- Preheat your oven: Begin by preheating your oven to 350°F (175°C).
- Mix the ingredients: In a medium bowl, combine the flour, softened butter, sugar, and salt. Mix until the dough comes together and is well combined.
- Press into the pan: Line an 8×8-inch baking pan with parchment paper for easy removal. Press the dough evenly into the bottom of the pan to create a solid crust.
- Bake: Bake in the preheated oven for about 15-18 minutes, or until lightly golden. Remove from the oven and allow it to cool slightly.
2. Make the Caramel Layer
- Melt the caramel: In a microwave-safe bowl, combine the unwrapped caramel candies and heavy cream. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
- Spread the caramel: Pour the melted caramel over the baked crust, spreading it evenly to cover the entire surface.
3. Add the Topping
- Sprinkle with Butterfingers: Evenly distribute the chopped Butterfinger bars over the caramel layer, gently pressing them down into the caramel.
- Melt the chocolate: In a separate microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the Butterfinger topping, covering it as desired.
4. Chill and Slice
- Cool: Let the bars cool at room temperature for about 30 minutes, then transfer them to the refrigerator to chill for at least an hour. This helps the caramel and chocolate set properly.
- Slice into bars: Once fully chilled, use the parchment paper to lift the bars out of the pan. Cut into squares or rectangles, depending on your preference.
Tips for Success
- Store Properly: Keep any leftover bars in an airtight container at room temperature for up to a week. If they last that long!
- For a Richer Flavor: Use dark chocolate chips instead of semi-sweet or milk chocolate for a more decadent taste.
- Add a Twist: Consider adding chopped nuts or drizzling peanut butter over the chocolate layer for extra flavor and crunch.
Conclusion
Butterfingers Caramel Bars are a delightful treat that combines the classic flavors of buttery goodness, caramel, and the irresistible crunch of Butterfinger candy bars. Perfect for sharing with friends and family, these bars are sure to become a favorite in your dessert repertoire. With easy-to-follow steps and a few simple ingredients, you can whip up a batch of these delicious bars in no time. So, grab your ingredients and get ready to indulge in this sweet, buttery delight!