Butterfingers Caramel Bars: A Sweet Treat You Can’t Resist

If you’re a fan of indulgent desserts that combine creamy, crunchy, and caramel flavors, then Butterfingers Caramel Bars are a must-try! These delicious treats feature layers of buttery goodness, caramel, and the iconic flavor of Butterfinger candy bars. Perfect for any occasion—from family gatherings to movie nights—these bars are sure to satisfy your sweet tooth. In this article, we’ll explore the recipe, the preparation steps, and tips for achieving that perfect buttery, caramelized finish.

The Sweet Appeal of Butterfingers Caramel Bars

Butterfingers Caramel Bars are a delightful combination of textures and flavors. The crunchy, peanut buttery filling from the Butterfinger bars pairs perfectly with the gooey, rich caramel, all enveloped in a soft, buttery crust. This recipe is simple enough for bakers of all skill levels and is guaranteed to impress everyone who takes a bite.

Ingredients You’ll Need

Here’s what you’ll need to make your very own Butterfingers Caramel Bars:

For the Crust:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt

For the Caramel Layer:

• 1 cup caramel candies (unwrapped)
• 2 tablespoons heavy cream

For the Topping:

• 1 cup Butterfinger candy bars, chopped (about 3-4 bars)
• 1/2 cup chocolate chips (semi-sweet or milk chocolate)

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