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There’s nothing quite like the aroma of fresh biscuits baking in the oven, and Butter Buttermilk Biscuits are the ultimate comfort food that can elevate any meal. Whether you serve them as a side with dinner, slather them with butter and jam for breakfast, or enjoy them with a hearty gravy, these biscuits are incredibly versatile, light, and flaky. With their buttery goodness and soft texture, they are sure to become a favorite in your household.
Why You’ll Love Butter Buttermilk Biscuits
- Flaky and Tender: The use of buttermilk and butter creates a rich, flaky texture that melts in your mouth.
- Easy to Make: With simple ingredients and straightforward steps, these biscuits can be whipped up in no time.
- Perfect for Any Occasion: Serve them at brunch, alongside dinner, or as part of a holiday spread; they’re always a hit.
- Customizable: Add your favorite herbs, cheese, or spices for a unique twist on the classic recipe.
Ingredients
To make Butter Buttermilk Biscuits, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup cold unsalted butter, cut into small cubes
- 3/4 cup buttermilk (plus more for brushing)
- 1 tablespoon honey or sugar (optional, for a touch of sweetness)
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