Brussels Sprouts with Bacon, Pecans, and Cranberries

Instructions

Step 1: Prepare the Brussels Sprouts

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, toss the halved Brussels sprouts with olive oil, garlic powder (if using), salt, and pepper until they are well coated.

Step 2: Cook the Bacon

1. In a large skillet over medium heat, cook the chopped bacon until it is crispy, about 5-7 minutes. Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels to drain excess grease, leaving the rendered fat in the skillet.

Step 3: Roast the Brussels Sprouts

1. Spread the seasoned Brussels sprouts on a large baking sheet in a single layer.
2. Drizzle the rendered bacon fat over the sprouts, tossing to coat. This step adds incredible flavor to the dish.
3. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and tender, stirring halfway through for even cooking.

Step 4: Combine Ingredients

1. Once the Brussels sprouts are done roasting, transfer them back to the mixing bowl.
2. Add the crispy bacon, chopped pecans, and dried cranberries to the roasted Brussels sprouts. If desired, drizzle with balsamic vinegar for a touch of acidity and extra flavor. Toss gently to combine all the ingredients.

Step 5: Serve

1. Transfer the Brussels sprouts mixture to a serving dish and garnish with fresh parsley. Serve warm as a delicious side dish.

Tips for the Perfect Dish

• Choose fresh Brussels sprouts: Look for firm, bright green sprouts that are tightly packed. Avoid any that are yellow or wilted.
• Experiment with flavors: For an extra kick, consider adding a pinch of red pepper flakes or a sprinkle of Parmesan cheese before serving.
• Make ahead: You can prepare the Brussels sprouts and bacon ahead of time and store them in the refrigerator. Just reheat before serving and add the cranberries and pecans.

Why This Recipe Works

Brussels Sprouts with Bacon, Pecans, and Cranberries brings together a delightful medley of textures and flavors. The crispy bacon adds a smoky depth, while the sweet cranberries provide a burst of tartness. The toasted pecans add crunch, making every bite a delightful experience. Roasting the Brussels sprouts enhances their natural sweetness and brings out their nutty flavor, creating a dish that is both nutritious and indulgent.

Perfect Pairings

This dish pairs beautifully with a variety of main courses:

• Roast chicken or turkey: A classic pairing for holiday dinners.
• Grilled salmon or pork: The savory and sweet notes complement these proteins perfectly.
• Vegetarian dishes: Serve alongside a hearty grain bowl or stuffed peppers for a satisfying vegetarian meal.

Storage

Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through. You can also pop them in the oven for a few minutes to regain their crispiness.

Conclusion

Brussels Sprouts with Bacon, Pecans, and Cranberries is not just a side dish; it’s a celebration of flavor and texture that is sure to impress your family and friends. With its easy preparation and vibrant taste, this recipe will quickly become a favorite at your dinner table, perfect for both everyday meals and special occasions. Enjoy this delicious combination that brings out the best in Brussels sprouts, and watch as it becomes a beloved staple in your culinary repertoire!