Roasted Brussels Sprouts: A Simple and Delicious Side Dish

If you’re looking for a healthy and flavorful side dish that pairs well with almost any main course, look no further than roasted Brussels sprouts. These tiny, nutrient-packed cabbages are not only delicious but also incredibly versatile. Roasting brings out their natural sweetness and gives them a delightful crispiness that makes them hard to resist. Whether you’re a long-time fan or new to Brussels sprouts, this recipe is sure to win you over!

Why You’ll Love Roasted Brussels Sprouts

• Nutritious: Brussels sprouts are low in calories and high in vitamins K and C, fiber, and antioxidants, making them a healthful addition to your meals.
• Easy to Prepare: With just a few simple steps, you can have a delicious side dish ready in under 30 minutes.
• Flavorful: Roasting enhances their natural flavor, creating a savory and slightly nutty taste that pairs beautifully with various seasonings and ingredients.
• Customizable: You can easily add your favorite spices, herbs, or toppings to suit your taste.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: 1 teaspoon garlic powder, onion powder, or your favorite herbs (such as thyme or rosemary)
• Optional: ¼ cup parmesan cheese, grated
• Optional: Balsamic glaze or lemon juice for drizzling

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