BROWN SUGAR MEATLOAF

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.

Step 2: Prepare the Meat Mixture

1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, brown sugar, ketchup, chopped onion, eggs, Worcestershire sauce, salt, pepper, garlic powder, and thyme (if using).
2. Mix the ingredients gently with your hands or a spoon until just combined. Be careful not to overmix, as this can lead to a dense meatloaf.

Step 3: Shape the Meatloaf

1. Transfer the meat mixture to a lightly greased loaf pan, or shape it into a loaf on a lined baking sheet.
2. If you prefer a firmer texture, use a loaf pan, as it helps maintain the shape.

Step 4: Add Topping

1. Spread a thin layer of ketchup on top of the meatloaf for a flavorful glaze. For extra sweetness, sprinkle a little more brown sugar on top.

Step 5: Bake the Meatloaf

1. Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
2. During the last 15 minutes of baking, you can brush on an additional layer of ketchup if desired.

Step 6: Let It Rest

1. Once the meatloaf is cooked, remove it from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute, resulting in a more tender meatloaf.

Step 7: Slice and Serve

1. Carefully slice the meatloaf and serve it warm. It pairs wonderfully with mashed potatoes, green beans, or a fresh garden salad.

Tips and Variations

• Meat Options: Feel free to mix different types of ground meat, such as turkey or chicken, for a lighter version.
• Add Vegetables: Incorporate finely diced vegetables like bell peppers, carrots, or zucchini for added nutrition and flavor.
• Leftovers: Meatloaf makes fantastic leftovers! Slice it up for sandwiches or serve it cold on a salad the next day.
• Spice it Up: For a little heat, add a dash of hot sauce or cayenne pepper to the meat mixture.

Conclusion

This Brown Sugar Meatloaf is a delightful and easy twist on a classic comfort food that your family will love. The combination of sweet and savory flavors, along with its tender texture, makes it a standout dish for any dinner table. Whether you’re enjoying it fresh out of the oven or as leftovers the next day, this meatloaf is sure to bring warmth and satisfaction to your meals. So gather your ingredients and give this comforting recipe a try—it might just become your new favorite!