Bread Without Kneading

Instructions

1. Mix the Dough

• In a large bowl, combine the flour, instant yeast, and salt. Pour in the warm water and stir with a wooden spoon or spatula until a shaggy, sticky dough forms. There is no need to knead; just mix until the flour is fully incorporated.

1. Let the Dough Rest

• Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest at room temperature for 12 to 24 hours. The dough will become bubbly and double in size during this time.

1. Shape the Dough

• After the resting period, turn the dough out onto a well-floured surface. Using floured hands, shape the dough into a round ball by folding the edges toward the center. The dough will be sticky, so flour your hands and surface generously.

1. Preheat the Oven and Prepare the Baking Dish

• Preheat your oven to 450°F (230°C). Place a Dutch oven or a heavy, oven-safe pot (with a lid) inside the oven while it heats up. Let it preheat for at least 30 minutes.

1. Bake the Bread

• Carefully transfer the shaped dough to a piece of parchment paper. Lift the parchment paper and place it, along with the dough, into the preheated pot. Cover with the lid and bake for 30 minutes.
• After 30 minutes, remove the lid and continue baking for an additional 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped.

1. Cool Before Slicing

• Remove the bread from the pot and let it cool on a wire rack for at least 30 minutes before slicing. This allows the crumb to set and makes slicing easier.

Tips for Perfect No-Knead Bread

• Use a Dutch Oven: Baking the bread in a Dutch oven traps steam, creating a perfect environment for a crispy crust. If you don’t have one, use a heavy pot with a lid or a baking stone with a tray of water on the bottom rack.
• Patience is Key: The longer you let the dough ferment, the better the flavor. Aim for at least 12 hours of resting time, but 18-24 hours will give the best results.
• Experiment with Flours: While the recipe calls for all-purpose flour, you can use bread flour for a chewier texture or a mix of whole wheat flour for a nuttier flavor.

Flavor Variations and Add-Ins

No-knead bread is highly customizable. Here are some ideas for mix-ins and variations:

1. Herb and Garlic Bread: Add 2 teaspoons of dried herbs (like rosemary, thyme, or oregano) and 2 cloves of minced garlic to the flour mixture.
2. Cheese and Jalapeño Bread: Mix in 1/2 cup of shredded cheese and 1 chopped jalapeño for a spicy, cheesy loaf.
3. Cranberry and Walnut Bread: Stir in 1/2 cup of dried cranberries and 1/4 cup of chopped walnuts for a sweet, nutty twist.

Serving Suggestions

Enjoy no-knead bread fresh out of the oven with:

• Butter and Jam: Classic and simple, spread some salted butter and fruit jam on a slice.
• Olive Oil and Balsamic Vinegar: Dip the bread in a mix of olive oil, balsamic vinegar, and a pinch of salt and pepper for a delicious appetizer.
• Soups and Stews: The crusty bread pairs perfectly with hearty soups and stews, making it great for dipping and soaking up flavors.

Conclusion

Bread without kneading is a wonderful way to enjoy fresh, homemade bread with minimal effort. The slow fermentation method not only simplifies the process but also enhances the flavor and texture of the bread, resulting in a deliciously crusty loaf with a tender crumb. Give this no-knead bread recipe a try, and experience the satisfaction of making bakery-quality bread right at home!