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Bomboloni: The Irresistible Italian Doughnuts
If you have a sweet tooth and love indulging in delightful pastries, look no further than Bomboloni—the classic Italian doughnuts that are simply irresistible! These soft, pillowy doughnuts are filled with various sweet fillings, rolled in sugar, and are perfect for any occasion, whether you’re celebrating a special event or just want to treat yourself. With their rich flavors and delightful textures, Bomboloni are sure to become a favorite in your household.
The Allure of Bomboloni
Originating from Italy, Bomboloni are often enjoyed as a breakfast treat or a dessert. They are typically filled with pastry cream, jam, or Nutella, making them a versatile delight. The dough is light and airy, thanks to the careful preparation and frying techniques, resulting in a doughnut that’s crispy on the outside and fluffy on the inside. This makes them an ideal treat for sharing with family and friends!
Ingredients
To make delicious Bomboloni, you will need the following ingredients:
For the Dough:
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons instant yeast
- ½ teaspoon salt
- ½ cup whole milk, warmed
- 2 large eggs
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional)
For the Filling:
- Pastry cream, jam, or Nutella (about 1 cup)
For Frying and Coating:
- Vegetable oil (for frying)
- Granulated sugar (for coating)
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