Bolo de Milho, or Brazilian corn muffins

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease and flour a muffin tin or line with paper liners.

1. Blend the Wet Ingredients:

• In a blender, combine the sweet corn, milk, eggs, and vegetable oil (or melted butter). Blend until smooth and well combined.

1. Mix Dry Ingredients:

• In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until evenly mixed.

1. Combine Wet and Dry Ingredients:

• Pour the blended wet mixture into the bowl with the dry ingredients. Stir until just combined; be careful not to overmix. The batter should be thick but pourable.

1. Fill the Muffin Tins:

• Divide the batter evenly among the prepared muffin tins, filling each cup about two-thirds full.

1. Bake:

• Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

1. Cool and Serve:

• Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Tips for the Perfect Bolo de Milho

• Fresh Corn vs. Canned Corn:
• If using fresh corn, be sure to blend it well to achieve a smooth batter. You can also add a bit of sugar to enhance the sweetness if desired.
• Storage:
• Bolo de Milho can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator or freeze for future enjoyment.
• Add-Ins:
• Feel free to customize your muffins by adding ingredients like shredded coconut, cheese, or herbs for a savory twist.

Why This Recipe Will Become a Favorite

Bolo de Milho is not just a recipe; it’s a celebration of Brazilian culture and flavors. Each bite of these corn muffins is a delightful experience, filled with warmth and nostalgia. Whether you’re enjoying them at breakfast, as a snack, or as a dessert, they’re sure to bring smiles to the faces of your family and friends.

Conclusion

So why not bring a taste of Brazil into your kitchen with Bolo de Milho? This simple yet flavorful recipe is a perfect introduction to Brazilian cuisine, showcasing the beauty of corn in a sweet and satisfying form. Gather your ingredients, follow the steps, and enjoy the delightful aroma of freshly baked corn muffins wafting through your home. Your taste buds will thank you!