Blueberry Zucchini bread.

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Prepare the Zucchini

1. Grate the zucchini: Use a box grater or a food processor to finely grate the zucchini. If it’s very watery, place the grated zucchini in a clean kitchen towel and squeeze out the excess moisture.

Step 3: Mix the Dry Ingredients

1. Combine dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined.

Step 4: Mix the Wet Ingredients

1. In another bowl: Beat together the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth and well incorporated.

Step 5: Combine Wet and Dry Mixtures

1. Add zucchini: Stir the grated zucchini into the wet mixture.
2. Combine: Gradually fold the wet mixture into the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense loaf.
3. Fold in blueberries: Gently fold in the blueberries (and nuts if using) until evenly distributed throughout the batter.

Step 6: Bake the Bread

1. Pour batter: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Bake: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 7: Cool and Serve

1. Cool: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
2. Slice and enjoy: Slice the bread once it has cooled completely, and serve it plain or with your favorite spread.

Tips for Success:

• Storage: Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week. You can also freeze it for up to 3 months.
• Zucchini alternatives: If you don’t have zucchini, you can substitute with finely grated carrots for a similar texture.
• Variations: Experiment with different add-ins, such as chocolate chips, cranberries, or lemon zest, to customize the flavor.

Pairing Suggestions:

Enjoy your Blueberry Zucchini Bread as a breakfast treat with a cup of coffee or tea, or serve it as a delicious snack. It also pairs wonderfully with yogurt or a dollop of whipped cream for a delightful dessert.

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Blueberry Zucchini Bread is a wonderfully moist and flavorful treat that makes the most of seasonal produce while satisfying your sweet tooth. Easy to make and packed with wholesome ingredients, this recipe is perfect for breakfast, snacks, or dessert. So grab your ingredients, get baking, and enjoy this delightful twist on traditional quick bread!