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Blueberry Lemon Crème Cake: A Refreshing Delight
If you’re looking for a dessert that beautifully balances sweet and tart flavors, look no further than the Blueberry Lemon Crème Cake. This delightful cake is a wonderful treat for any occasion, from summer picnics to birthday celebrations. With its light and fluffy texture, vibrant blueberry and lemon flavors, and creamy frosting, it’s sure to be a crowd-pleaser.
Why You’ll Love Blueberry Lemon Crème Cake
The combination of blueberries and lemon creates a refreshing and zesty flavor profile that is both satisfying and uplifting. The cake is moist and tender, while the creamy frosting adds a luscious finish. Whether you serve it at a gathering or enjoy it as an afternoon snack with tea, this cake is perfect for satisfying your sweet tooth without being overly heavy.
Ingredients
To create your Blueberry Lemon Crème Cake, you will need the following ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk (whole or 2%)
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 cup fresh blueberries (or frozen, if fresh are not available)
For the Lemon Crème Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream (optional, for a smoother frosting)
- 1 tablespoon lemon juice
- Zest of 1 lemon
- Fresh blueberries (for decoration)
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