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1. Prepare the Steak
Start by seasoning both sides of the ribeye steaks generously with blackening seasoning, salt, and pepper. Make sure to coat the meat well for maximum flavor. Let the steaks sit at room temperature for about 15 minutes to allow the seasoning to penetrate.
2. Cook the Steak
In a large cast-iron skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully add the seasoned steaks to the skillet. Sear for about 4-5 minutes on each side for medium-rare, or longer if you prefer your steak more well-done. The blackening seasoning will create a flavorful crust. Once cooked to your desired doneness, remove the steaks from the skillet and let them rest on a cutting board while you prepare the shrimp.
3. Prepare the Shrimp Scampi
In the same skillet, add the butter and let it melt over medium heat. Once melted, add the minced garlic and red pepper flakes, stirring for about 30 seconds until fragrant. Be careful not to burn the garlic!
Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes, turning occasionally until the shrimp turn pink and opaque. Pour in the white wine (or chicken broth) and lemon juice, scraping any browned bits from the bottom of the skillet to enhance the sauce’s flavor. Allow the sauce to simmer for another 2-3 minutes, letting it reduce slightly.
4. Serve
Slice the rested steak against the grain into strips. Serve the blackened steak alongside the shrimp scampi, spooning the buttery sauce over both. If desired, serve over a bed of cooked pasta, garnishing with fresh parsley and extra lemon wedges for a pop of color and flavor.
Tips for the Perfect Blackened Steak and Shrimp Scampi
- Homemade Blackening Seasoning: You can easily make your own blackening seasoning using a mix of paprika, cayenne pepper, garlic powder, onion powder, dried thyme, and oregano for a personalized touch.
- Don’t Overcook the Shrimp: Shrimp cook quickly, so watch them closely to avoid becoming tough. They’re done when they’re pink and opaque.
- Pairing Options: Serve with a side of garlic bread or a fresh green salad to round out your meal.
Conclusion
Blackened Steak and Shrimp Scampi is a deliciously bold dish that combines the best of land and sea in every bite. Its rich flavors, combined with the zesty brightness of lemon, create a culinary masterpiece that’s perfect for any occasion. Whether you’re celebrating a special milestone or simply indulging in a well-deserved treat, this recipe is sure to impress and satisfy. Give it a try, and experience the delightful explosion of flavors for yourself!
Feel free to modify any sections to better suit your style or personal touches you want to include!