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Blackened Steak and Shrimp Scampi: A Flavor Explosion on Your Plate
When it comes to decadent dining at home, few dishes can rival the bold flavors and sumptuous textures of Blackened Steak and Shrimp Scampi. This recipe combines two culinary favorites: the savory, smoky crust of blackened steak and the buttery, garlicky goodness of shrimp scampi. Topped with a zesty lemon finish, this dish is a showstopper perfect for impressing dinner guests or treating yourself to a luxurious meal.
Why You’ll Love This Dish
Blackened Steak and Shrimp Scampi is more than just a meal; it’s an experience. The robust flavors of the blackened seasoning enhance the juicy steak, while the succulent shrimp tossed in a rich garlic butter sauce brings a coastal flair to the plate. This recipe is not only quick to prepare but also visually stunning, making it a fantastic option for both weeknight dinners and special occasions. Pair it with a glass of white wine, and you’ll feel like you’re dining at a five-star restaurant without ever leaving your kitchen!
Ingredients
To create this flavorful dish, you will need the following ingredients:
For the Blackened Steak:
- 2 ribeye steaks (or your favorite cut)
- 2 tablespoons blackening seasoning (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Shrimp Scampi:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup dry white wine or chicken broth
- Juice of 1 lemon
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Cooked pasta (linguine or spaghetti), for serving
Step-by-Step Instructions
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