ADVERTISEMENT
Instructions
1. Prepare the Steak and Shrimp:
- Season both sides of the ribeye steaks with 1 tablespoon of Cajun or blackened seasoning, salt, and pepper. Set the shrimp aside and season with the remaining seasoning.
2. Cook the Steak:
- Heat 1 1/2 tablespoons of olive oil in a large skillet over medium-high heat. Add the steaks to the skillet and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. Once cooked, remove the steaks from the skillet and let them rest for a few minutes before slicing thinly.
3. Cook the Shrimp:
- In the same skillet, add the remaining 1 1/2 tablespoons of olive oil. Cook the shrimp for 2-3 minutes on each side, until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
4. Make the Alfredo Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the heavy cream and bring the mixture to a simmer. Gradually whisk in the Parmesan cheese and smoked paprika, if using. Cook until the sauce is smooth and thickened, about 3-5 minutes.
5. Cook the Pasta:
- While the sauce is cooking, bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain the pasta and add it to the skillet with the Alfredo sauce, tossing to coat evenly.
6. Assemble the Dish:
- Slice the steaks into thin strips and place them on top of the pasta. Arrange the cooked shrimp over the pasta as well. Garnish with freshly chopped parsley.
Tips for the Best Blackened Steak and Shrimp Alfredo
- Use Freshly Grated Parmesan: Freshly grated Parmesan cheese melts better into the sauce, making it smoother and creamier.
- Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of Cajun seasoning or use a seasoning blend with less heat.
- Let the Steak Rest: Allowing the steak to rest for a few minutes after cooking helps retain its juices, ensuring a more tender bite.
- Choose High-Quality Shrimp and Steak: The quality of your ingredients will make a significant difference in the final dish. Opt for large, fresh shrimp and a well-marbled steak like ribeye for the best flavor and texture.
Perfect Pairings
- Garlic Bread: Serve with a side of garlic bread to soak up the creamy Alfredo sauce.
- Caesar Salad: A crisp Caesar salad complements the richness of the pasta.
- Roasted Vegetables: Roasted asparagus, broccoli, or bell peppers make for a delicious and nutritious side.
Why This Recipe is a Must-Try
Blackened Steak and Shrimp Alfredo is more than just a pasta dish; it’s an experience. The bold flavors of the blackened seasoning meld perfectly with the creamy Alfredo, while the steak and shrimp add layers of texture that make each bite irresistible. It’s an indulgent meal that brings the flavors of a steakhouse right to your table, with the convenience of home cooking. Whether you’re making it for a special occasion or just treating yourself to a memorable dinner, this dish is sure to impress.
Try this recipe the next time you want to elevate your pasta night, and enjoy the combination of rich flavors and satisfying textures that make Blackened Steak and Shrimp Alfredo an unforgettable meal.