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Bisquick Cinnamon Rolls

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Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C). Grease a round 9-inch baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the Dough

  1. In a large mixing bowl, combine the Bisquick baking mix and granulated sugar.
  2. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined, forming a soft dough. Be careful not to overmix.

Step 3: Roll Out the Dough

  1. On a floured surface, turn out the dough and gently knead it a few times until it comes together.
  2. Roll the dough into a rectangle about 1/4 inch thick (approximately 10×12 inches).

Step 4: Add the Filling

  1. Spread the softened butter over the rolled-out dough, making sure to cover it evenly.
  2. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.

Step 5: Roll and Cut

  1. Starting from one of the long edges, carefully roll the dough into a tight log.
  2. Once rolled, slice the log into 1-inch thick pieces. You should have about 8-10 cinnamon rolls.

Step 6: Bake the Cinnamon Rolls

  1. Place the sliced rolls in the prepared baking pan, spacing them evenly.
  2. Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Step 7: Prepare the Icing (Optional)

  1. While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy. Adjust the consistency by adding more milk or powdered sugar as needed.

Step 8: Serve and Enjoy

  1. Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes in the pan.
  2. Drizzle the icing over the warm rolls, or serve it on the side for dipping.
  3. Enjoy your delicious Bisquick cinnamon rolls warm, fresh out of the oven!

Tips and Variations

  • Add-Ins: For added flavor, consider mixing in chopped nuts, raisins, or chocolate chips into the filling.
  • Frosting Variations: Experiment with different icing flavors by adding cocoa powder, almond extract, or cream cheese for a richer topping.
  • Make Ahead: You can prepare the rolls up to the point of baking, cover them, and refrigerate them overnight. When you’re ready, simply let them sit at room temperature for 30 minutes before baking.

Conclusion

These Bisquick cinnamon rolls are a delightful and speedy way to enjoy a homemade treat without the fuss of traditional recipes. Soft, fluffy, and filled with sweet cinnamon goodness, they’re perfect for any occasion. Whether enjoyed on a leisurely weekend morning or served at a brunch gathering, these rolls are sure to become a beloved favorite in your home. Enjoy every warm, gooey bite!

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