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Bisquick Cinnamon Rolls Recipe
If you’re in the mood for a sweet treat that’s quick and easy to prepare, look no further than these Bisquick cinnamon rolls! With their soft, fluffy texture and delightful cinnamon-sugar filling, these rolls are perfect for breakfast, brunch, or even as a dessert. Best of all, they can be made in just a fraction of the time compared to traditional cinnamon rolls. Let’s get baking!
Ingredients
For the dough:
- 2 cups Bisquick baking mix
- 1/4 cup granulated sugar
- 2/3 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
For the icing (optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
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